Open Access
Agronomy Research,
July 2024, No. ar.24.068
Development and case study of an Industry 5.0 ready human-centric related brewing plant
Thomas Schlechter a, Pavel Kopylov b,
Jule Wegen b,
Karen Manfredi b, Letizia Nicoletti b, Antonio Padovano d, Martina Cardamone d,
Emmanuel Francalanza e,
Martin Seidl f,g
a
University of Applied Sciences Upper Austria, Stelzhamerstr. 23, AT4600 Wels, Austria
b EIT Manufacturing CLC North AB, Forskningsgången 6, SE41756 Gothenburg, Sweden
c CAL-TEK S.r.l., Contrada Cutura, 240, IT87036 Rende (CS), Italy
d Department of Mechanical, Energy and Management Engineering, University of Calabria, Ponte Pietro Bucci 45C, 87036 Rende, Italy
e University of Malta, Department of Industrial and Manufacturing Engineering, Msida MSD, MT2080, Malta
f Dietrachinger Privatbrauerei, Dietraching 24, AT5271 Moosbach, Austria
g Gerstl Bräu, Freiung 9/11, AT4600 Wels, Austria
b EIT Manufacturing CLC North AB, Forskningsgången 6, SE41756 Gothenburg, Sweden
c CAL-TEK S.r.l., Contrada Cutura, 240, IT87036 Rende (CS), Italy
d Department of Mechanical, Energy and Management Engineering, University of Calabria, Ponte Pietro Bucci 45C, 87036 Rende, Italy
e University of Malta, Department of Industrial and Manufacturing Engineering, Msida MSD, MT2080, Malta
f Dietrachinger Privatbrauerei, Dietraching 24, AT5271 Moosbach, Austria
g Gerstl Bräu, Freiung 9/11, AT4600 Wels, Austria
Abstract
This article explores the transformative potential of learning factories in mechatronic systems development. Learning factories offer a dynamic, collaborative environment that bridges the gap between academia and industry, creating a mutu- ally beneficial ecosystem. The LEONARDO project aims to develop innovative teaching methods, materials and tools for human-centric industrial engineering and management education leveraging on an industry 5.0 replica of a brewing system. Brewing as a process can be considered as highly complex, while brewing as a procedure serves as a ‘sexy vehicle’ for appealing student’s interest in industry5.0 applications and human-centric production. The brewing process is and will increasingly be more automated and highly supervised. For the latter, modern implementations of sensors such as electronic nose, electronic tongue, and infrared spectroscopy are required to be installed on the brewing equipment. To efficiently use the sensor outputs, the produced signals need to be merged locally and processed adequately, researched and investigated deeply by the authors up-front with the results to be summarized. Furthermore, to enable the physical bridging of various involved institutions across Europe, connecting the relevant sites virtually presents another technological challenge. Adequate IoT equipment needs to be selected and included in the whole setup as well. Furthermore, an emphasis needs to be made on the human-centric approach, as well as data visualization. Each of the aforementioned pieces of technology need a thorough investigation along with a decent focus in integrating the puzzle pieces into the big picture which is the brewing plant. In this paper we describe the interaction along with the system integration strategies of the listed fields to enable a future proof industry 5.0 ready brewing plant, focusing on the human-centric approach demanded in the industry5.0 feature description.
How to cite: Schlechter, T., Kopylov, P., Wegen, J., Manfredi, A., Nicoletti, L., Padovano, A., Cardamone, M., Francalanza, E. and Seidl, M. (2024). Development and case study of an Industry 5.0 ready human-centric related brewing plant. Agronomy Research.
LEONARDO is funded by the European Commission under the Erasmus+ programme KA-220 Cooperation Partnerships for Higher Education – No. 2023-1-IT02-KA220-HED-000164699